Pork BBQ Ribs, Elote, Killer Mac, Tangy Slaw
We wet brined and cooked these pork ribs low and slow for 4+ hours. Killer mac made with gruyere and white cheddar, elote with a tangy creme, and some bright slaw to get your veggies in. All thats left for you is to fire up the grill! Order now for pick up at Archive Beer + Wine in downtown Reno 7/19 Wednesday at 4. Or Delivery Thursday 7/20.
Instructions will be included in your dinner kit.
This kit will feed about 2-3 hungry bbq eaters. :)
We wet brined and cooked these pork ribs low and slow for 4+ hours. Killer mac made with gruyere and white cheddar, elote with a tangy creme, and some bright slaw to get your veggies in. All thats left for you is to fire up the grill! Order now for pick up at Archive Beer + Wine in downtown Reno 7/19 Wednesday at 4. Or Delivery Thursday 7/20.
Instructions will be included in your dinner kit.
This kit will feed about 2-3 hungry bbq eaters. :)
We wet brined and cooked these pork ribs low and slow for 4+ hours. Killer mac made with gruyere and white cheddar, elote with a tangy creme, and some bright slaw to get your veggies in. All thats left for you is to fire up the grill! Order now for pick up at Archive Beer + Wine in downtown Reno 7/19 Wednesday at 4. Or Delivery Thursday 7/20.
Instructions will be included in your dinner kit.
This kit will feed about 2-3 hungry bbq eaters. :)